Barbecue safety

You work hard to maintain your property – that’s why it’s important to ensure you’re protected from all potential losses – especially when they’re avoidable.

Did you know? A US study* showed that approximately 45% of barbecue fires spread to a structure (building) and the majority of these fires occurred in late spring and summer – usually in the evening.

Reducing your risk

If you’re a property owner, establish a policy which clearly states the rules applicable to operating a barbecue on your premises.

For example, if you own a residential, multi-story building:

• Provide a secure, common area on the property grounds where residents may operate a barbecue.

• Provided a locked storage area at ground level for barbecues and propane cylinders. Note: cylinders should not be stored indoors, or in proximity to storage lockers.

• Do not allow the operation of barbecues on balconies – an exception may be made for small electric BBQ’s.

Following the simple guidelines below can help reduce the risk of fire caused by a barbecue on your premises so you and your tenants may enjoy a safer environment. You may want to incorporate the tips into your policy and share with your tenants.

For additional information and tips visit Hearth, Patio, and Barbecue Association of Canada

*source: Federal Emergency Management Agency (FEMA, U.S) “Topical Fire Report: May, 2010

Article and image from Avivacanada.com